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Event Details
Monsters of Pork brings together some of Boston's 'masters of meat' for an educational evening of pork butchery demonstrations, porky treats, and tasty beverages. The demonstrations will cover where on
the pig different cuts come from, how to prepare these cuts, and
possibly a look at "how the sausage is made".
The Monsters of Pork are:
Will Gilson (Garden at the Cellar)
Nuno Alves (Tavolo Ristorante)
Vadim 'The Butcher' Akimenko (Akimenko Meats)
On 10/6 the Monsters of Pork are very excited to feature Chef Jacky Robert from host restaurant Petit Robert Central. Your $20 ticket includes access to the demonstrations, passed appetizers, and complimentary beverages from 7-8 PM courtesy of Rain Organic Vodka.
Monsters of Pork is at Petit Robert Central, 101 Arch St, Downtown
Crossing from 7-9:30 and is sponsored by BzzAgent as part of the Future M conference.
RSVP on the Facebook page here!
Want a t shirt? Get one here!

When & Where
Petit Robert Central
101 Arch St
Downtown Crossing
Boston,
MA
Wednesday, October 6, 2010 from 7:00 PM to 9:30 PM (ET)
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Hosted By
Eat Boston
Boston Food, everything that's good about it, and what's happening RIGHT NOW. You can follow @eatBoston on Twitter or Facebook.